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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/101660

    Title: Trans-Cinnamaldehyde, an Essential Oil in Cinnamon Powder, Ameliorates Cerebral Ischemia-Induced Brain Injury via Inhibition of Neuroinflammation Through Attenuation of iNOS, COX-2 Expression and NFk-B Signaling Pathway
    Authors: 陳玉芳;Che, Yuh-Fung;*;Wang, Yu-Wen;Wang, Yu-Wen;Hua, Wei-Shih;Huang, Wei-Shih;李明明;Lee, Min-Min;Wo, W. Gibson;Wood, W. Gibson;Lian, Yuk-Man;Liang, Yuk-Man;Ts, Huei-Yann;Tsai, Huei-Yann
    Contributors: 保健營養生技學系
    Date: 2016-04
    Issue Date: 2016-11-08 10:22:18 (UTC+8)
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

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