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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/102124


    Title: Antioxidants, anti?inflammatory, and antidiabetic effects of the aqueousextracts from Glycine species and its bioactive compounds.
    Authors: Shyh?Shyun, H;Huang, Shyh?Shyun;Su, Shan?Yu;Su, Shan?Yu;Chan, Jui?Shu;Chang, Jui?Shu;Lin, Hung?Jen;Lin, Hung?Jen;Wu, Wen?Tzu;Wu, Wen?Tzu;鄧正賢;Deng, Jeng-Shyan;Guan?Jhong, H;Huang, Guan?Jhong;*
    Contributors: 保健營養生技學系
    Date: 2016-11
    Issue Date: 2017-03-01 13:59:59 (UTC+8)
    Relation: Botanical Studies
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

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