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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/102148


    Title: Evaluation of antioxidant, anti-inflammatory and anti-proliferative activities of ethanol extracts from different varieties of Sanghuang species.
    Authors: Wang-Ching, L;Lin, Wang-Ching;鄧正賢;Deng, Jeng-Shyan;Shyh-Shyun, H;Huang, Shyh-Shyun;Wu, Sheng-Hua;Wu, Sheng-Hua;Lin, Hui-Yi;Lin, Hui-Yi;Guan-Jhong, H;Huang, Guan-Jhong;*
    Contributors: 保健營養生技學系
    Date: 2017-01
    Issue Date: 2017-03-01 14:05:56 (UTC+8)
    Relation: RSC Advances
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

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