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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/107178

    Title: Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
    Authors: 王子源;Wang, Tzu-Yuan;謝承紘;Hsieh, Cheng-Hong;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;*
    Contributors: 食品安全檢測中心
    Date: 2015-12
    Issue Date: 2017-03-06 16:20:27 (UTC+8)
    Relation: Journal of Functional Foods
    Appears in Collections:[食品安全檢測中心] 期刊論文

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