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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/109423


    Title: 106-1 霧峰學期末報告-烘焙組
    Authors: 王柏翔;王怡萱;林姿融;黃建堯;陳奕升;莊程翔;劉芳;廖修儀;洪紫軒;陳葦倫;陳思宇;張仲賢
    Contributors: 通識中心
    Date: 2018-02-28
    Issue Date: 2018-03-17 16:13:38 (UTC+8)
    Abstract: 米粒的家是網路行銷的店家,並沒有實體店面與正式的行銷,所以很多人並不曉得天然酵母的工作室在哪,也因為沒有宣傳所以很多人都不知道,也因為現在都是商業酵母所做的發酵品所以也不知道何謂天然酵母,與天然酵母的好,也因為發酵時間要拉比較長也比較不受用,同時也因為比較耗時耗工,所以價格同時會拉高,讓消費者較不易接受。
    Appears in Collections:[通識教育中心] 課程報告

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