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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/111013


    Title: 水產加工產業導入食品安全管制系統之探討
    Authors: 陳世融
    Contributors: 休閒與遊憩管理學系碩士在職專班
    Keywords: 水產加工、食品安全管制、Aquatic Processing、Food Safety management
    Date: 2018
    Issue Date: 2018-06-21 11:06:42 (UTC+8)
    Publisher: 亞洲大學
    Abstract: 在政府政策與民間的共同努力下,觀光業已成為國家與地方經濟發展的重要角色。國人在選擇觀光旅遊的諸多考慮因素下,品嚐當地特產、特色美食一直都是非常重要的誘因。台灣四面環海,漁業是最重要的經濟資源之一,不僅是我國農業中的重要產業,更帶動食品儲藏、加工、運輸、銷售等相關行業的蓬勃發展。台灣享有「美食王國」之佳譽,尤其是漁獲量豐富的美食佳餚,更是吸引國內外旅遊人士朝聖的主要原因;但由於台灣地理位置居於亞熱帶地區,許多食品容易因食品的病原菌及腐敗菌,而發生產製、運送及保存的問題,因此食品中毒事件也時有所聞。本論文以國內及國際上食品安全衛生相關規範為背景,探討如何噵入食品安全管制系統於台灣水產加工產業,確保台灣水產製品在安全、衛生及品質各方面均能夠獲得良好的保障,讓國內外人士在各式的旅遊途中,均能吃得安心、吃得衛生、吃得健康。
    然而,水產食品並非只有天然毒素、寄生蟲、微生物污染的危害,還有濫用食品添加物、水域污染等危害因素。事實上,許多的危害大是在儲存、加工、包裝及運輸過程中產生。食品良好衛生規範準則為所有食品業者應符合之強制性規定,所有食品業者都應該遵循。HACCP 系統亦被稱為「食品安全管制系統」;雖非零缺點的系統,卻是目前世界公認最安全的食品安全管制系統。ISO 22000 食品安全管理系統,是國際通用的食品安全衛生的管理工具和制度,使得全球食品供應鏈在食品安全管理系統的推動與認證方面,獲得一致性的步調。

    本論文在探討將食品安全管制系統導入水產加工產業之目的、規畫的方式和步驟,以達到國際品質標準 ISO 22000的品質要求。
    With the joint efforts of government policies and civilians, the tourism industry has become an important part of the economic development of the country and the localities. Taiwanese people in the choice of many considerations tourism, the taste of local products, specialties have always been a very important incentive. Taiwan is surrounded by the sea and fishing industry is one of the most important economic resources. It is not only an important industry in agriculture but also a thriving industry in food storage, processing, transportation and sales. Taiwan enjoys the reputation of "gourmet kingdom". In particular, catches of rich cuisines are the main reason for attracting pilgrimages to domestic and overseas tourists. However, due to its geographical location in the subtropical region, many foods are easily contaminated by pathogenic bacteria and spoilage bacteria , and the occurrence of production, delivery and preservation issues, so food poisoning incidents have heard of. Based on the domestic and international food safety and health related norms, this paper explores how to enter the food safety control system in Taiwan's aquatic products processing industry to ensure that aquatic products in Taiwan are well protected in terms of safety, hygiene and quality, Foreigners in all kinds of travel on the road, can eat peace of mind, eat health, eat healthy.
    Appears in Collections:[休閒與遊憩管理學系] 博碩士論文

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