English  |  正體中文  |  简体中文  |  Items with full text/Total items : 90069/105176 (86%)
Visitors : 6591394      Online Users : 183
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    ASIA unversity > 管理學院 > 經營管理學系  > 期刊論文 >  Item 310904400/112036


    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/112036


    Title: Pathways and barriers to circularity in food systems
    Authors: Ming-Lang Tseng;Anthony S.F. Chiu;Chen-Fu Chien;Raymond R. Tan
    Contributors: 經營管理學系
    Date: 2019-01
    Issue Date: 2019-09-18 10:16:33 (UTC+8)
    Abstract: The circular economy concept is applied in agro-industrial systems to reduce the losses, wastes and avoidable environmental impacts of food supply chains. Especially, precision agriculture provides a stable supply of the appropriate quality agro-product. The precision agriculture is further enhancing the circularity of food systems. Industry 4.0 tools such as artificial intelligent needs to be integrated into precision agriculture to optimize productivity and resource efficiency. Hence, study on multi-functional computer models is needed to enable monitoring, simulation, forecasting, and optimization for decision-making. Such tools must take into account social and cultural aspects of human behavior in order to be effective.
    Relation: RESOURCES CONSERVATION AND RECYCLING
    Appears in Collections:[經營管理學系 ] 期刊論文

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML24View/Open


    All items in ASIAIR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback