English  |  正體中文  |  简体中文  |  Items with full text/Total items : 90120/105277 (86%)
Visitors : 8135719      Online Users : 231
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version

    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/112199

    Title: 探討烘焙工作室營運及服務方式
    Exploreing the operations and service methods of baking studio
    Authors: 王梅生
    Contributors: 休閒與遊憩管理學系碩士在職專班
    Keywords: 微型烘焙工作室;伴手禮;經營營運;規劃;烘焙證照
    micro baking studio;gifts;business operations;planning;baking license
    Date: 2019
    Issue Date: 2019-10-22 16:31:54 (UTC+8)
    Publisher: 亞洲大學
    Abstract: 探討烘焙工作室營運及服務方式
    Research on Exploring the Operation and Service of Baking Studios
    The personal micro-baking studio is a pioneering process of interest and baking. I am thinking about planning the direction of future development. However, for the public, baking is a low barrier industry. Perhaps the inferences I have considered below are correct. This industry does not need much money for the hardware equipment invested in virtual investment, but it has a relatively technical threshold. It may be that the funds spent on technical development may be much higher than hardware. Due to the low threshold, the operational neglect may cause subsequent operational problems.
    This research is dedicated to Danyu Studio's "Business and Service Orientation for Baking Studios", "Innovative Model of License Teaching Value", and "Innovative Model for Developing Gifts and Values". In this way, we will explore how to manage the three major research planning directions. Based on the research, the conclusion is to use the micro-entrepreneurship method and "action research" to explore the research and analysis of Danyu Studio's use in its own business conditions and implementation planning.
    In summary, this study made me understand that opening a store requires baking expertise, marketing products, unique gifts, and business planning. For these project operators, they must have considerable ability to move to a more stable operation. However, in the future, it may be possible to plan a complete multi-disciplinary merchandise sale and a multi-function baking shop to diversify the business, thereby attracting more consumer groups, which is the direction for the store to be able to continue to operate.
    Appears in Collections:[休閒與遊憩管理學系] 博碩士論文

    Files in This Item:

    File Description SizeFormat

    All items in ASIAIR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback