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Exploreing the operations and service methods of baking studio
micro baking studio;gifts;business operations;planning;baking license
|Issue Date: ||2019-10-22 16:31:54 (UTC+8)|
Research on Exploring the Operation and Service of Baking Studios
The personal micro-baking studio is a pioneering process of interest and baking. I am thinking about planning the direction of future development. However, for the public, baking is a low barrier industry. Perhaps the inferences I have considered below are correct. This industry does not need much money for the hardware equipment invested in virtual investment, but it has a relatively technical threshold. It may be that the funds spent on technical development may be much higher than hardware. Due to the low threshold, the operational neglect may cause subsequent operational problems.
This research is dedicated to Danyu Studio's "Business and Service Orientation for Baking Studios", "Innovative Model of License Teaching Value", and "Innovative Model for Developing Gifts and Values". In this way, we will explore how to manage the three major research planning directions. Based on the research, the conclusion is to use the micro-entrepreneurship method and "action research" to explore the research and analysis of Danyu Studio's use in its own business conditions and implementation planning.
In summary, this study made me understand that opening a store requires baking expertise, marketing products, unique gifts, and business planning. For these project operators, they must have considerable ability to move to a more stable operation. However, in the future, it may be possible to plan a complete multi-disciplinary merchandise sale and a multi-function baking shop to diversify the business, thereby attracting more consumer groups, which is the direction for the store to be able to continue to operate.
|Appears in Collections:||[休閒與遊憩管理學系] 博碩士論文|
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