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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/14660

    Title: Effect of water soluble mucilage on physicochemical properties of taro, yam, and sweet potato starch
    Authors: 黃千純;Huang, Chien-Chun;C.R.Wang;I.H.Chen
    Contributors: 保健營養生技學系
    Date: 2004-07
    Issue Date: 2012-11-23 11:03:41 (UTC+8)
    Relation: Institute of Food Technologists Annual Meeting
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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