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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/14705


    Title: 不同乾燥方法對於帶皮山藥抗氧化性之影響
    Authors: 韓建國;Han, Chien-Kuo;范宗宸;Fan, Ming-Jen
    Contributors: 保健營養生技學系
    Date: 2008-11
    Issue Date: 2012-11-23 11:04:14 (UTC+8)
    Relation: 台灣食品科學技術學會第三十八屆年會報告
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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