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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/16460

    Title: Dietary effect of Antrodia Camphorate extracts on immune responses in WEHI-3 leukemia BALB/c mice
    Authors: 林淑媛;Lin, SY;Sheen, LY;Chiang, BH;楊家欣;Yang, JS;Pan, JH;Chang, YH;徐媛曼;Hsu, YM;江若華;Chiang, JH;呂啟誠;Lu, CC;吳長霖;Wu, CL;鍾景光;Chung, Jing-Gung
    Contributors: 生物科技學系
    Date: 2010-07
    Issue Date: 2012-11-23 17:13:24 (UTC+8)
    Abstract: Antrodia camphorata has been recognized to be a traditional Chinese medicine for abdominal pain, diarrhea, and to protect against hepatitis virus infection. Several ingredients derived from A. camphorata possess various pharmacological and biological activities such as antioxidant and anticancer. In this study, its ability to promote immune responses and to exhibited antileukemia activity in WEHI-3 leukemia BALB/c mice were investigated. The results indicated A. camphorata significantly prolonged the survival rate and prevented the body weight loss in leukemia mice. Four mg/kg of A. camphorata treatment significantly decreased the weight of the spleen. Both doses (2 and 4 mg/kg) of A. camphorata did not affect Mac-3 marker in leukocytes. However, the 4 mg/kg of A. camphorata decreased the levels of CD11b and both doses of treatment increased CD3 and CD19. With lipopolysaccharide stimulation, the 4 mg/kg of A. camphorata promoted the significant proliferation of leukocytes; but with concanavalin A stimulation, both doses promoted the significant proliferation of leukocytes. YAC-1 target cells were killed by NK cells from the mice after treatment with A. camphorata at 4 mg/kg in target cells at a ratio of 50:1. The percentage of macrophages with phagocyted at A. camphorata treatment increased, and these effects were in dose-dependent manners.
    Appears in Collections:[生物科技學系] 期刊論文

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