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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/3761


    Title: An Analysis of Bed and Breakfast Safety And Health Management for Taiwan
    Authors: Lan-Fang, Chang
    Contributors: Department of Business Administration
    Keywords: bed and breakfast industry;health and safety management
    Date: 2009
    Issue Date: 2009-11-17 19:18:28 (UTC+8)
    Publisher: Asia University
    Abstract: Goal of this research is to discuss the assessment of diet, accommodation, environment, current survey and effects from different manage types. First of all, from the aspect of diet to probe how they value food and beverage. Moreover, from the aspect accommodation to understand how they put hardware and facilities into practice. Besides, from the aspect of travel environment to probe how they value the natural and humanistic environment nearby. Last, from the aspect of management to probe how they put management system into practice. By means of these four aspects, we not only have the evaluative basis of bed and breakfast industry current safety and health in our country, but also anticipate to promoting the entire quality from their difficulties that we discovered from our research.
    The findings of this study??1?china bed and breakfast style of "landscape bed and breakfast" main, followed by "traditional architecture, bed and breakfast" to "hot springs bed and breakfast" at least.?2?bed and breakfast operated by domestic capital in order to "200 million or more,"as the most in order to "100 million or more, -150 million" at least.?3?bed and breakfast industry, the monthly turnover to "20 million or less" as the most, to "100 million or more" minimum.?4?bed and breakfast industry, the number of tourist accommodation to "less than 20" as the most, with "50 or more people" have the least.?5?bed and breakfast restaurant to accommodate a maximum number of "15 - 20 people" and for a maximum, with "10 -15 people" and were the least.?6?bed and breakfast industry, the number of staff to "1 - 2 people" and for a maximum, with "10 - 15 people" and were the least.?7?in the safety and health status, the bed and breakfast operators are on the dining environment, daily cleaning work and this bed and breakfast provided supportive of clean utensils are the highest.?8?management of domestic bed and breakfast in the business, all the provisions of the insured public accident liability insurance, but on a regular basis to view their place of business of the electrical use of safety is still to be strengthened.?9?domestic bed and breakfast has been set up barrier-free environment for consumer use.?10?bed and breakfast found that visitors suffering from disease or accidental injury emergency situations when immediate assistance for medical treatment, but for the fire response time of the disposal of the more unfamiliar.this study concludes with the government, the industry pairs, the proposed bed and breakfast industry, health and safety management to improve the status of the recommendations.
    Appears in Collections:[經營管理學系 ] 博碩士論文

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