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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/76912


    Title: 新鮮黑后葡萄萃取物之抗氧化及抗發炎活性之評估
    Authors: 蒙美津;Mong, Mei-Chin
    Contributors: 保健營養生技學系
    Date: 2012.05
    Issue Date: 2013-12-26 13:47:48 (UTC+8)
    Relation: 台灣營養學會第38屆營養年會暨學術研討會
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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