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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/76923


    Title: 葡萄釀酒殘餘物之萃取物的總酚及類黃酮含量及抗氧化活性分析
    Authors: 蒙美津;Mong, Mei-Chin;許成光;Hsu, Cheng-Kuang
    Contributors: 保健營養生技學系
    Date: 2009.11
    Issue Date: 2013-12-26 13:48:41 (UTC+8)
    Relation: 台灣食品科學技術學會第三十九次會員大會
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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