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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/77031


    Title: Antioxidant properties of ethanolic extracts and contents of vitamin D2 from fresh mushroom Agaricus bisporus with various doses of ?-irradiation
    Authors: 蔡淑瑤;Tsai, Shu-Yao
    Contributors: 保健營養生技學系
    Date: 2010.07
    Issue Date: 2013-12-26 13:57:58 (UTC+8)
    Relation: Presented at the Annual Meeting of Institute of Food Technologists
    Appears in Collections:[食品營養與保健生技學系] 會議論文

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