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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/7860

    Title: Exposure of calf thymus DNA to autoxidized b-carotene results in the formation of 8-oxo-deoxyguanosine
    Authors: Shu-Lan Yeh;Tsai-Hsiu Yang;Chin-Hsiu Huang;Miao-Lin Hu
    Keywords: β-Carotene;Oxidation;8-Oxo-dG;Reactive oxygen species
    Date: 2003
    Issue Date: 2010-02-26
    Publisher: Asia University
    Relation: Food Chemistry, 81(3):439-445.
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

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