Antrodia salmonea in submerged culture exhibits antioxidant activities in vitro and protects human erythrocytes and low-density lipoproteinsfrom oxidative modification

ASIA unversity > 醫學暨健康學院 > 食品營養與保健生技學系 > 期刊論文 > Item 310904400/79497

Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/79497

Title:	Antrodia salmonea in submerged culture exhibits antioxidant activities in vitro and protects human erythrocytes and low-density lipoproteinsfrom oxidative modification
Authors:	許游章;Hseu, You-Cheng;李傳珍;Lee, Chuan-Chen;Yung-Chang, C;Chen, Yung-Chang;K.J.Senthil;Kumar, K.J.Senthil;Ch, Chee-Shan;Chen, Chee-Shan;Ching-Tsan, T;Tsai, Ching-Tsan;Huan, Hui-Chi;Huang, Hui-Chi;Wang, Hui-Min;Hui-Min Wangf,;Ya, Hsin-Ling;Yang, Hsin-Ling
Contributors:	保健營養生技學系
Keywords:	Antioxidant;Antrodia salmonea;Atherosclerosis;Hemolysis;LDL
Date:	2014-01
Issue Date:	2014-06-03 19:22:31 (UTC+8)
Abstract:	Antrodia salmonea is well known in Taiwan as a beneficial mushroom. In the present study, we investigated the antioxidant activity of whole fermented broth (AS), filtrate (ASF), and mycelia (ASM) of A. salmonea using different antioxidant models. Furthermore, the effect of A. salmonea on AAPH-induced oxidative hemolysis of human erythrocytes and CuSO4-induced oxidative modification of human low-density lipoproteins (LDLs) was examined. We f