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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/79497

    Title: Antrodia salmonea in submerged culture exhibits antioxidant activities in vitro and protects human erythrocytes and low-density lipoproteinsfrom oxidative modification
    Authors: 許游章;Hseu, You-Cheng;李傳珍;Lee, Chuan-Chen;Yung-Chang, C;Chen, Yung-Chang;K.J.Senthil;Kumar, K.J.Senthil;Ch, Chee-Shan;Chen, Chee-Shan;Ching-Tsan, T;Tsai, Ching-Tsan;Huan, Hui-Chi;Huang, Hui-Chi;Wang, Hui-Min;Hui-Min Wangf,;Ya, Hsin-Ling;Yang, Hsin-Ling
    Contributors: 保健營養生技學系
    Keywords: Antioxidant;Antrodia salmonea;Atherosclerosis;Hemolysis;LDL
    Date: 2014-01
    Issue Date: 2014-06-03 19:22:31 (UTC+8)
    Abstract: Antrodia salmonea is well known in Taiwan as a beneficial mushroom. In the present study, we investigated the antioxidant activity of whole fermented broth (AS), filtrate (ASF), and mycelia (ASM) of A. salmonea using different antioxidant models. Furthermore, the effect of A. salmonea on AAPH-induced oxidative hemolysis of human erythrocytes and CuSO4-induced oxidative modification of human low-density lipoproteins (LDLs) was examined. We f