English  |  正體中文  |  简体中文  |  Items with full text/Total items : 93288/109022 (86%)
Visitors : 20940620      Online Users : 471
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version

    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/79507

    Title: Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing
    Authors: 黃鈺茹;Huang, Yu-Ru;殷梅津;YIN, MEI-CHIN;謝宥諒;Hsieh, H.S.;葉彥宏;Yeh, Yen-Hung;楊雅甄;Yang, Ya-Chen;鐘云隆;Chung, Yun-Lung;謝承紘;*, Cheng-Hong Hsieh
    Contributors: 保健營養生技學系
    Keywords: Molecular trace evidence;Food authenticity;Consumer fraud;Forensically informative nucleotide sequencing;BLAST;Cytochrome b gene
    Date: 2014
    Issue Date: 2014-06-03 19:23:54 (UTC+8)
    Abstract: An inexpensive, efficient, and reliable molecular method of authenticating commercial puffer fish-based products was developed to determine the origin of adulterated fish products and for food regulatory control. This system is based on molecular trace evidence obtained using a specific primer set with a short gene marker located on the mitochondrial cytochrome b sequence region. The method was successfully tested and validated in 12 specimens of puffer fish, simulated products, and 50 commercial samples. Fourteen percent of the collected commercial products were found to be puffer fish-based. However, of these 14%, 28% were identified as toxic varieties by further analysis with forensically informative nucleotide sequencing (FINS) and BLAST methods. These results reveal that the developed method is a rapid and efficient tool to unequivocally identify puffer fish, which may aid in the prevention of consumer fraud or mislabeling of fish products.
    Relation: FOOD RESEARCH INTERNATIONAL;55:294–302
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

    Files in This Item:

    File SizeFormat

    All items in ASIAIR are protected by copyright, with all rights reserved.

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback