English  |  正體中文  |  简体中文  |  Items with full text/Total items : 90429/105609 (86%)
Visitors : 10359055      Online Users : 693
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version


    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/86896


    Title: Porcine skin gelatin hydrolysates as a dipeptidyl pepdiase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
    Authors: 黃士禮;Huang, Shih-Li;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;董宇珊;Tung, Yu-Shan;徐國強;Hsu, Kuo-Chiang;*
    Contributors: 保健營養生技學系
    Date: 2014-11
    Issue Date: 2014-11-07 14:47:24 (UTC+8)
    Relation: Journal of Functional Foods
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

    Files in This Item:

    There are no files associated with this item.



    All items in ASIAIR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback