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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/87478

    Title: 不同的澱粉對芋圓品質之影響社群
    Authors: 傅贊鳴;陳昌昇;黃文胤
    Contributors: 韓建國
    Date: 2014
    Issue Date: 2015-01-26 10:31:21 (UTC+8)
    Appears in Collections:[102學年] 2014學習社群成果競賽

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    24保健-韓建國-保健系不同的澱粉對芋圓品質之影響社群.pdf277KbAdobe PDF113View/Open

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