English  |  正體中文  |  简体中文  |  Items with full text/Total items : 90068/105181 (86%)
Visitors : 7148897      Online Users : 40
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version


    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/91866


    Title: The Effects of Eotel Green Service Innovation and Customer Value on Willingness To Pay
    Authors: Chuan, Jhu- Hsien
    Contributors: 休閒與遊憩管理學系碩士在職專班
    Keywords: green service innovation;customer value;Willingness to Pay (WTP)
    Date: 2015
    Issue Date: 2015-10-07
    Publisher: 亞洲大學
    Abstract: Due to the deterioration of global environment, awareness of consumer environmental protection consciousness and the increasing competition on hospitality market, green consumption has become an inevitable trend in the future. Hotels not only change business model to green hotels, but invest more kinds of green service innovation to attract consumers. Hotels anticipate enhancing consumer customer value, the hotel sales and environmental protection. Therefore, in this study, the author attempt to work out the relationship between customer value and Willingness to Pay (WTP) for those consumers who had received green service innovation.
    Data is collected through online survey. The study sample covers three-star to five-star green hotels in Taiwan. Five hundred questionnaires are distributed, and finally 341 valid questionnaires are retrieved.
    The results indicate that green service innovation has a positive impact on social value, functional value and emotional value of customers. And the customer perception of various customer values from green service innovation, can also have a positive impact on WTP. The customers would like to increase accommodation budget to 10.3% more. The results present the profitable base for hoteliers to increase or strengthen green service innovation.
    Appears in Collections:[休閒與遊憩管理學系] 博碩士論文

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML45View/Open


    All items in ASIAIR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback