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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/96251


    Title: Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
    Authors: Wang), 王子源(Tzu-Yuan;Hsieh), 謝承紘(Cheng-Hong;洪娟娟(Hung, Chuan-Chuan);Jao), 饒家麟(Chia-Ling;Chen), 陳孟君(Meng-Chun;徐國強(Hsu, Kuo-Chiang)*
    Contributors: 保健營養生技學系
    Date: 2015-12
    Issue Date: 2015-12-11 14:08:37 (UTC+8)
    Relation: Journal of Functional Foods
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

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