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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/96323


    Title: Synthesis of phenolic amides and evaluation of their antioxidant and anti-inflammatory activity in vitro and in vivo
    Authors: Lee), 李雅婷(Ya-Ting;Hsieh), 謝宥諒(You-Liang;Yeh)*, 葉彥宏(Yen-Hung;Huang), 黃志揚(Chih-yang
    Contributors: 保健營養生技學系
    Date: 2015-09
    Issue Date: 2015-12-11 14:13:42 (UTC+8)
    Relation: RSC Advances
    Appears in Collections:[食品營養與保健生技學系] 期刊論文

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