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    Please use this identifier to cite or link to this item: http://asiair.asia.edu.tw/ir/handle/310904400/96454


    Title: Adaptation to Oxidative Stress in Uremic Patients with Hemodialysis:Role of Functional Foods
    Authors: Kuo), Hsun-Nan Kuo(Hsun-Nan;Huang), 黃志揚(Chih-yang;Lin), Yueh-Min Lin(Yueh-Min;Chung), Li-Chin Chun(Li-Chin;Chen), Ray-Jade Che(Ray-Jade;Lai), Chao Hung La(Chao Hung;Wu), Hsi-Chin Wu(Hsi-Chin;Shen), Chia-Yao She(Chia-Yao;陳冬生*
    Contributors: 生物科技學系
    Date: 2015
    Issue Date: 2015-12-11 14:31:34 (UTC+8)
    Relation: Adaptive Medicine
    Appears in Collections:[生物科技學系] 期刊論文

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