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    Items for Author "吳文慈" 

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    Showing 10 items.

    Collection Date Title Authors Bitstream
    [食品營養與保健生技學系] 期刊論文 2019-06 Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells 楊雅甄; Yang, Ya-Chen; 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 王智弘; Wang, Zhi-Hong
    [食品營養與保健生技學系] 期刊論文 2019-04 Effects of Chrysin on intestinal inflammation and gut microbiota in lipopolysaccharides-induced mice 吳文慈; Wu, Wen-Tzu; 王智弘; Wang, Zhi-Hong
    [食品營養與保健生技學系] 期刊論文 2018-05 Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose. 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-04 Aqueous and ethanol extracts of daylily flower ;Hemerocallis fulva L.; protect HUVEcells against high glucose 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-03 Aqueous and Ethanol Extracts of Daylily Flower ;Hemerocallis fulva L.; Protect HUVE Cells Against High Glucose 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷梅津; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-01 Preventive Effects of Velvet Antler (Cervus elaphus)against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways Chan, Jui-Shu; Chang, Jui-Shu; Lin, Hung-Jen; Lin, Hung-Jen; 鄧正賢; Deng, Jeng-Shyan; 吳文慈; Wu, Wen-Tzu; 黃世勳; Huang, Shyh-Shyun; 黃冠中; Huang, Guan-Jhong; *
    [食品營養與保健生技學系] 期刊論文 2018-01 Preventive Effects of Velvet Antler ;Cervus elaphus; against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways Chan, Jui-Shu; Chang, Jui-Shu; Lin, Hung-Jen; Lin, Hung-Jen; 鄧正賢; Deng, Jeng-Shyan; 吳文慈; Wu, Wen-Tzu; 黃世勳; Huang, Shyh-Shyun; 黃冠中; Huang, Guan-Jhong; *
    [食品營養與保健生技學系] 期刊論文 2017-12 The antioxidant activity and nitric oxide production of extracts obtained from the leaves of Chenopodium quinoa Willd 陳曉鈴; Chen, Hsiao-ling; Xiang-Zhen, L; Lan, Xiang-Zhen; Wu, Yan-Yi; Ou, Yu-Wen; 陳宗祺; Chen, Tsung-Chi; 吳文慈; Wu, Wen-Tzu
    [食品營養與保健生技學系] 期刊論文 2017-12 Caffeic acid and resveratrol ameliorate cellular damage in cell and Drosophila models of spinocerebellar ataxia type 3 through upregulation of Nrf2 pathway 巫玉琳; Wu, Yu-Ling; Cha, Jui-Chih; Chang, Jui-Chih; Lin, Wei-Yong; Chien-Chun, L; Lia, Chien-Chun; Hsieh, Mingli; Chen, Haw-Wen; Wa, Tsu-Shing; Wang, Tsu-Shing; 吳文慈; Wu, Wen-Tzu; Liu, Chin-San; Liu, Kai-Li
    [食品營養與保健生技學系] 期刊論文 2017-04 Fructo-oligosaccharide improved brain β-amyloid, β-secretase, cognitive function, and plasma antioxidant levels in d-galactose-treated Balb/cJ mice 顏啟華; C-H Yen; C-H Wang; 吳文慈; Wen-Tzu Wu; 陳曉鈴; Hsiao-ling Chen

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