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Items for Author "Che-Yi Chao"
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Showing 14 items.
Collection
Date
Title
Authors
Bitstream
[生物科技學系] 期刊論文
2014-08
Anti-Inflammatory Effect of Momordica Charantia in Sepsis Mice
Che-Yi Chao
;
Ping-Jyun Sung
;
Wei-Hsien Wang
;
Yueh-Hsiung Kuo
[生物資訊與醫學工程學系 ] 期刊論文
2017-06
Association of Interleukin-12A rs568408 with Susceptibility to Asthma in Taiwan
沈德群
;
Te-Chun Shen
;
Chia-Wen Tsa
;
Chia-Wen Tsai
;
Wen-Shin Cha
;
Wen-Shin Chang
;
Shengyu Wang
;
Che-Yi Chao
;
Chieh-Lun Hs
;
Chieh-Lun Hsiao
;
Wei-Chun Che
;
Wei-Chun Chen
;
Te-Chun Hsia
;
包大?
;
Da-Tian Bau
[食品營養與保健生技學系] 期刊論文
2017-09
Torenia concolor Lindley var. formosana Yamazaki extracts improve inflammatory response and lipid accumulation via PPARs activation
Yu-Chia Liang
;
Jun-Cheng Hu
;
Pei-Ying Li
;
Guan-Jhong H
;
Guan-Jhong Huang
;
郭悅雄
;
Kuo Yueh-Hsiung
;
趙哲毅
;
Che-Yi Chao
[食品營養與保健生技學系] 期刊論文
2017-05
Two new flavonoids from Derris laxiflora Benth
簡世昌
;
Shih-Chang Chiena
;
趙哲毅
;
Che-Yi Chao
;
郭悅雄
;
Kuo,Yueh-Hsiung
[食品營養與保健生技學系] 期刊論文
2017-04
N-3 polyunsaturated fatty acids alleviate high glucose-mediated dysfunction of endothelial progenitor cells and prevent ischemic injuries both in vitro and in vivo
Chiu SC
;
趙哲毅
;
Che-Yi Chao
;
Chiang EI
;
Syu JN
;
Rodriguez RL
;
Tang FY
[食品營養與保健生技學系] 期刊論文
2017-03
Dual Inhibition of Key Proliferation Signaling Pathways in Triple-Negative Breast Cancer Cells by a Novel Derivative of Taiwanin A
郭悅雄
;
Kuo Yueh-Hsiung
;
Chiang EI
;
趙哲毅
;
Che-Yi Chao
;
Rodriguez RL
;
Chou PY
;
Tsai SY
;
Pai MH
;
Tang FY
[食品營養與保健生技學系] 期刊論文
2012-08
The study of Preschool Children Snack Intake and Anthropometric Status
Chin-En Yen
;
嚴金恩
;
Che-Yi Chao
;
趙哲毅
[食品營養與保健生技學系] 期刊論文
2009-03
Anti-bacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice
Che-Yi Chao
;
Mei-Chin Yin
[食品營養與保健生技學系] 期刊論文
2008-09
Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef
Mei-chin Yin
;
Che-yi Chao
;
趙哲毅
[食品營養與保健生技學系] 期刊論文
2008-09
Wild bitter gourd extracts activate the transcription factor PPARr and inhibit LPS-induced inflammatory responses in RAW264.7
周友民
;
Yeou-Min Chou
;
趙哲毅
;
Che-Yi Chao
[食品營養與保健生技學系] 期刊論文
2008
In vitro activation of PPARα by some extracts from food materials
Che-Yi Chao
;
Ching-jang Huang
[食品營養與保健生技學系] 期刊論文
2008
Wild bitter gourd extracts activate the transcription factor PPARr and inhibit LPS-induced inflammatory responses in RAW264.7
Yeou-Min Chou
;
Che-Yi Chao
[食品營養與保健生技學系] 期刊論文
2006
Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.)
Chia-Ying Chuang
;
Chin Hsu
;
Che-Yi Chao
;
Yung-Shung Wein
;
Yueh-Hsiung Kuo
;
Ching-jang Huang
[食品營養與保健生技學系] 期刊論文
2003
Bitter gourd (Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells
Che-Yi Chao
;
Ching-jang Huang
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