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    Items for Author "Che-Yi Chao" 

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    Showing 14 items.

    Collection Date Title Authors Bitstream
    [生物科技學系] 期刊論文 2014-08 Anti-Inflammatory Effect of Momordica Charantia in Sepsis Mice Che-Yi Chao; Ping-Jyun Sung; Wei-Hsien Wang; Yueh-Hsiung Kuo
    [生物資訊與醫學工程學系 ] 期刊論文 2017-06 Association of Interleukin-12A rs568408 with Susceptibility to Asthma in Taiwan 沈德群; Te-Chun Shen; Chia-Wen Tsa; Chia-Wen Tsai; Wen-Shin Cha; Wen-Shin Chang; Shengyu Wang; Che-Yi Chao; Chieh-Lun Hs; Chieh-Lun Hsiao; Wei-Chun Che; Wei-Chun Chen; Te-Chun Hsia; 包大?; Da-Tian Bau
    [食品營養與保健生技學系] 期刊論文 2017-09 Torenia concolor Lindley var. formosana Yamazaki extracts improve inflammatory response and lipid accumulation via PPARs activation Yu-Chia Liang; Jun-Cheng Hu; Pei-Ying Li; Guan-Jhong H; Guan-Jhong Huang; 郭悅雄; Kuo Yueh-Hsiung; 趙哲毅; Che-Yi Chao
    [食品營養與保健生技學系] 期刊論文 2017-05 Two new flavonoids from Derris laxiflora Benth 簡世昌; Shih-Chang Chiena; 趙哲毅; Che-Yi Chao; 郭悅雄; Kuo,Yueh-Hsiung
    [食品營養與保健生技學系] 期刊論文 2017-04 N-3 polyunsaturated fatty acids alleviate high glucose-mediated dysfunction of endothelial progenitor cells and prevent ischemic injuries both in vitro and in vivo Chiu SC; 趙哲毅; Che-Yi Chao; Chiang EI; Syu JN; Rodriguez RL; Tang FY
    [食品營養與保健生技學系] 期刊論文 2017-03 Dual Inhibition of Key Proliferation Signaling Pathways in Triple-Negative Breast Cancer Cells by a Novel Derivative of Taiwanin A 郭悅雄; Kuo Yueh-Hsiung; Chiang EI; 趙哲毅; Che-Yi Chao; Rodriguez RL; Chou PY; Tsai SY; Pai MH; Tang FY
    [食品營養與保健生技學系] 期刊論文 2012-08 The study of Preschool Children Snack Intake and Anthropometric Status Chin-En Yen; 嚴金恩; Che-Yi Chao; 趙哲毅
    [食品營養與保健生技學系] 期刊論文 2009-03 Anti-bacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice Che-Yi Chao; Mei-Chin Yin
    [食品營養與保健生技學系] 期刊論文 2008-09 Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef Mei-chin Yin; Che-yi Chao; 趙哲毅
    [食品營養與保健生技學系] 期刊論文 2008-09 Wild bitter gourd extracts activate the transcription factor PPARr and inhibit LPS-induced inflammatory responses in RAW264.7 周友民; Yeou-Min Chou; 趙哲毅; Che-Yi Chao
    [食品營養與保健生技學系] 期刊論文 2008 In vitro activation of PPARα by some extracts from food materials Che-Yi Chao; Ching-jang Huang
    [食品營養與保健生技學系] 期刊論文 2008 Wild bitter gourd extracts activate the transcription factor PPARr and inhibit LPS-induced inflammatory responses in RAW264.7 Yeou-Min Chou; Che-Yi Chao
    [食品營養與保健生技學系] 期刊論文 2006 Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.) Chia-Ying Chuang; Chin Hsu; Che-Yi Chao; Yung-Shung Wein; Yueh-Hsiung Kuo; Ching-jang Huang
    [食品營養與保健生技學系] 期刊論文 2003 Bitter gourd (Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells Che-Yi Chao; Ching-jang Huang

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