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    Items for Author "D. F. Hwang" 

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    Showing 9 items.

    Collection Date Title Authors Bitstream
    [食品營養與保健生技學系] 期刊論文 2008 Molecular identification of puffer fish-based commercial fraud by PCR-RFLP analysis of a segment of the cytochrome b region. Hsieh, C. H.; Y. L. Chung; H. S. Hsieh; D. F. Hwang
    [食品營養與保健生技學系] 期刊論文 2007 Histamine level and species identification meats implicated in two food borne poisonings Tsai Y. H.; H. S. Hsieh; H. C. Chen; S. H. Cheng; T. Chai; D. F. Hwang
    [食品營養與保健生技學系] 期刊論文 2006 Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood Huang Y. R.; H. S. Hsieh; S. Y. Lin; S. J. Lin; Y. C. Hung; D. F. Hwang
    [食品營養與保健生技學系] 期刊論文 2004-06 Molecular phylogenetic relationships of puffer fish inferred from partial sequences of cytochrome b gene and restriction fragment length polymorphism analysis. Hsieh, Y. W.; D. F. Hwang
    [食品營養與保健生技學系] 期刊論文 2004-01 Application of DNA technique for identifying the species of different processed products of swordfish meat. Hsieh, H. S.; T. J. Chai; C. A. Cheng; Y. W. Hsieh; D. F. Hwang
    [食品營養與保健生技學系] 期刊論文 2003 Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning Hsieh, Y. W.; P. A. Hwang; H. H. Pan; J. B. Chen; D. F. Hwang
    [食品營養與保健生技學系] 期刊論文 2002 Identification of toxin and fish species in cooked fish liver implicated in food poisoning Hsieh, Y. W.; Y. C. Shiu; C. A. Cheng; S. K. Chen; D. F. Hwang
    [食品營養與保健生技學系] 期刊論文 2002 Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris Chen, T. Y.; Y. W. Hsieh; Y. H. Tsai; C. Y. Shiau; D. F. Hwang
    [食品營養與保健生技學系] 期刊論文 2001 Effect of processing on sequence of cytochrome b gene and its restriction site in the meat of puffer Takifugu rubripes Cheng, C. A.; Y. W. Hsieh; T. Noguchi; O. Arakawa; D. F. Hwang

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