Items for Author "Deng, Jeng-Shyan"
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Collection |
Date |
Title |
Authors |
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| [食品營養與保健生技學系] 期刊論文 |
2018-01 |
Actinidia callosa var. callosa suppresses metastatic potential of human hepatoma cell SK-Hep1 by inhibiting matrix metalloproteinase-2 through PI3K/Akt and MAPK signaling pathways. |
鄧正賢; Deng, Jeng-Shyan; Chan, Jui-Shu; Chang, Jui-Shu; Li, Jung-Chun; Liao, Jung-Chun; Chao, Wei; Chao, Wei; Guan-Jhong, H; Huang, Guan-Jhong; * |
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| [食品營養與保健生技學系] 期刊論文 |
2018-01 |
Actinidia callosa var. callosa suppresses metastatic potential of human hepatoma cell SK-Hep1 by inhibiting matrix metalloproteinase-2 through PI3K/Akt and MAPK signaling pathways |
鄧正賢; Deng, Jeng-Shyan; *; 鄭建華; Cheng, Chien-Hua |
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| [食品營養與保健生技學系] 期刊論文 |
2012-09 |
Ameliorative Effects of Scopoletin from Crossostephium chinensis against Inflammation Pain and Its Mechanisms in Mice. |
鄧正賢; Deng, Jeng-Shyan; 李明明; Lee, Min-Min |
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| [食品營養與保健生技學系] 期刊論文 |
2011 |
Analgesic Effects and Mechanisms of Anti-inflammation of Taraxeren-3-one from Diospyros maritima in Mice. |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2012-07 |
A novel trypsin inhibitor from sweet potato (Ipomoea batatas Lam.) leaves and its synthesized peptides with antioxidant activities in vitro |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
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Anti-apoptotic and pro-survival effect of protocatechuic acid on hypertensive hearts |
鄧正賢; Deng, Jeng-Shyan; 范宗宸; Fan, Chung-Chen |
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| [食品營養與保健生技學系] 期刊論文 |
2011-09 |
Anti-inflammatory Activities of 6β-Acetoxy-7r-hydroxyroyleanone from Taiwania cryptomerioides Hayata ex Vivo and in Vivo |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2012-03 |
Anti-inflammatory Activities of Aqueous Extract of Mesona procumbens in Experimental mice |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2015-02 |
Anti-inflammatory activities of cardamonin from Alpinia katsumadai through heme oxygenase-1 induction and inhibition of NF-κB and MAPK signaling pathway in the carrageenan-induced paw edema. |
Li, YY; Li, YY; Huang, SS; Huang, SS; 李明明; Lee, Min-Min; 鄧正賢; Deng, Jeng-Shyan; Huang, GJ; Huang, GJ |
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| [食品營養與保健生技學系] 期刊論文 |
2015-04 |
Anti-inflammatory activities of cardamonin from Alpinia katsumadai through heme oxygenase-1 induction and inhibition of NF-κB and MAPK signaling pathway in the carrageenan-induced paw edema |
Li, Yuan-Yuan; Li, Yuan-Yuan; Huang, Shyh-; Huang, Shyh-Shyun; 李明明; Lee, Min-Min; 鄧正賢; Deng, Jeng-Shyan; Huang, Guan-J; Huang, Guan-Jhong |
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| [食品營養與保健生技學系] 期刊論文 |
2012-03 |
Anti-inflammatory Activities of Cinnamomum cassia Constituents in vitro and in vivo. |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2012-05 |
Anti-Inflammatory Activities of Inotilone from Phellinus linteus through the Inhibition of MMP-9, NF-κB, and MAPK Activation In Vitro and In Vivo. |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2011-09 |
Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2011-10 |
Antioxidant, Analgesic, and Anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola |
鄧正賢; Deng, Jeng-Shyan; Chuan-Sung Chib; c, Shyh-Shyun Huangb; Pei-Hsin Shieb; Tsung-Hui Lind; Guan-Jhong Huang |
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| [食品營養與保健生技學系] 期刊論文 |
2012-03 |
Antioxidant, Anti-inflammatory, and Antiproliferative Activities of Taxillus sutchuenensis |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2013 |
Antioxidant, Anti-nociceptive, and Anti-inflammatory Activities from Actinidia callosa var. callosa in vitro and in vivo. |
Liao, Jung-Ch; Liao, Jung-Chun; 鄧正賢; Deng, Jeng-Shyan; Le, Chao-Ying; Lee, Chao-Ying; 李明明; Lee, Min-Min; Hou, Wen-Chi; Hou, Wen-Chi; Shyh-Shyun, H; Huang, Shyh-Shyun; Guan-Jhong, H; Huang, Guan-Jhong; Li, Ying-Chih; Lin, Ying-Chih |
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| [食品營養與保健生技學系] 期刊論文 |
2014-07 |
Antioxidant activities of two metallothionein-like proteins from sweet potato ;Ipomoea batatas [L.]Lam. ‘Tainong 57’) storage roots and their synthesized peptides. |
Shyh-Shyun, H; Huang, Shyh-Shyun; 鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2013-03 |
Antioxidant and anti-inflammatory activities of aqueous extract of Centipeda minima. |
Shyh-ShyunHu; Shyh-ShyunHuang; Chuan-SungCh; Chuan-SungChiu; Tsung-HuiLin; Tsung-HuiLin; 李明明; Lee, Min-Min; Chao-YingLee; Chao-YingLee; Chan, Shu-Jen; Chang, Shu-Jen; Wen-ChiHou; Wen-ChiHou; Guan-JhongHu; Guan-JhongHuang; 鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2012-05 |
Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compounds |
鄧正賢; Deng, Jeng-Shyan; Sheu, MJ; Huang, MH; Liao, JC; Wu, CH; Huang, SS; Huang, GJ |
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| [食品營養與保健生技學系] 期刊論文 |
2013-05 |
Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.)and its reference compounds. |
Chuan-Sung, C; Chiu, Chuan-Sung; 鄧正賢; Deng, Jeng-Shyan; Ch, Heng-Yuan; Chang, Heng-Yuan; Che, Yi-Chuan; Chen, Yi-Chuan; 李明明; Lee, Min-Min; Hou, Wen-Chi; Hou, Wen-Chi; Le, Chao-Ying; Lee, Chao-Ying; Shyh-Shyun, H; Huang, Shyh-Shyun; Guan-Jhong, H; Huang, Guan-Jhong |
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| [食品營養與保健生技學系] 期刊論文 |
2016-11 |
Antioxidants, anti?inflammatory, and antidiabetic effects of the aqueousextracts from Glycine species and its bioactive compounds. |
Shyh?Shyun, H; Huang, Shyh?Shyun; Su, Shan?Yu; Su, Shan?Yu; Chan, Jui?Shu; Chang, Jui?Shu; Lin, Hung?Jen; Lin, Hung?Jen; Wu, Wen?Tzu; Wu, Wen?Tzu; 鄧正賢; Deng, Jeng-Shyan; Guan?Jhong, H; Huang, Guan?Jhong; * |
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| [食品營養與保健生技學系] 期刊論文 |
2013-01 |
Chemical characterization and in vivo anti-inflammatory activities of Actinidia callosa var. ephippioides via suppression of proinflammatory cytokines. |
Liu, Chia-Yu; Liu, Chia-Yu; Li, Ying-Chih; Lin, Ying-Chih; 鄧正賢; Deng, Jeng-Shyan; Lee, Chao-Yin; Lee, Chao-Ying; Li, Ying-Chih; Lin, Ying-Chih; Huang, Guan-J; Huang, Guan-Jhong |
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| [食品營養與保健生技學系] 期刊論文 |
2012-09 |
Chemical compositions, Anti-inflammatory, Antiproliferative and Radical-scavenging Activities of the methanol extracts of Actinidia callosa var. ephippioides |
Liao, Jung-Chun; Deng, Jeng-Shyan; Chiu, Chuan-Sung; Huang, Shyh-Shyun; Hou, Wen-Chi; Lin, Wang-Ching; Huang, Guan-Jhong |
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| [食品營養與保健生技學系] 期刊論文 |
2017-01 |
Evaluation of antioxidant, anti-inflammatory and anti-proliferative activities of ethanol extracts from different varieties of Sanghuang species. |
Wang-Ching, L; Lin, Wang-Ching; 鄧正賢; Deng, Jeng-Shyan; Shyh-Shyun, H; Huang, Shyh-Shyun; Wu, Sheng-Hua; Wu, Sheng-Hua; Lin, Hui-Yi; Lin, Hui-Yi; Guan-Jhong, H; Huang, Guan-Jhong; * |
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| [食品營養與保健生技學系] 期刊論文 |
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Hispolon from Phellinus linteus Induces G0/G1 Cell Cycle Arrest and Apoptosis in NB4 Human Leukaemia Cells |
Che, Yi-Chuan; Chen, Yi-Chuan; Ch, Heng-Yuan; Chang, Heng-Yuan; 鄧正賢; Deng, Jeng-Shyan; Ch, Jian-Jung; Chen, Jian-Jung; Shyh-Shyun, H; Huang, Shyh-Shyun; Lin, I-Hsin; Lin, I-Hsin; Kuo, Wan-Lin; Kuo, Wan-Lin; Chao, Wei; Chao, Wei; Guan-Jhong, H; Huang, Guan-Jhong |
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| [食品營養與保健生技學系] 期刊論文 |
2012-03 |
Hispolon protects against acute liver damage in the rat by inhibiting lipid peroxidation, proinflammatory cytokine, oxidative stress and down-regulating the expressions of iNOS, COX-2, MMP-9. |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2012-02 |
Inducible Nitric Oxide Synthase and Cyclooxygenase-2 Participate in Anti-inflammatory Activity of Imperatorin from Glehnia littoralis. |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2012-03 |
Inhibition of reactive nitrogen species in vitro and ex vivo by thioredoxin h2from sweet potato Tainong 57’storage roots. |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2012 |
In vitro antioxidant properties and total phenolic contents of wetland medicinal plants in Taiwan |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2012-06 |
Involvement of heme oxygenase-1 participate in anti-inflammatory and analgesic effects of aqueous extract of Hibiscus taiwanensis |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2014-05 |
Methanol Extract of Antrodia camphorata Protects against Lipopolysaccharide-Induced Acute Lung Injury by Suppressing NF-κB and MAPK Pathways in Mice. |
Guan-Jhong, H; Huang, Guan-Jhong; 鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2018-01 |
Preventive Effects of Velvet Antler ;Cervus elaphus; against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways. |
Chan, Jui-Shu; Chang, Jui-Shu; Lin, Hung-Je; Lin, Hung-Jen; 鄧正賢; Deng, Jeng-Shyan; Wu, Wen-Tzu; Wu, Wen-Tzu; Huang, Guan-; Huang, Guan-Jhong; * |
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| [食品營養與保健生技學系] 期刊論文 |
2018-01 |
Preventive Effects of Velvet Antler ;Cervus elaphus; against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways |
Chan, Jui-Shu; Chang, Jui-Shu; Lin, Hung-Jen; Lin, Hung-Jen; 鄧正賢; Deng, Jeng-Shyan; 吳文慈; Wu, Wen-Tzu; 黃世勳; Huang, Shyh-Shyun; 黃冠中; Huang, Guan-Jhong; * |
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| [食品營養與保健生技學系] 期刊論文 |
2018-01 |
Preventive Effects of Velvet Antler (Cervus elaphus)against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways. |
Chan, Jui-Shu; Chang, Jui-Shu; Lin, Hung-Je; Lin, Hung-Jen; 鄧正賢; Deng, Jeng-Shyan; Wu, Wen-Tzu; Wu, Wen-Tzu; Huang, Guan-; Huang, Guan-Jhong; * |
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| [食品營養與保健生技學系] 期刊論文 |
2018-01 |
Preventive Effects of Velvet Antler (Cervus elaphus)against Lipopolysaccharide-Induced Acute Lung Injury in Mice by Inhibiting MAPK/NF-κB Activation and Inducing AMPK/Nrf2 Pathways |
Chan, Jui-Shu; Chang, Jui-Shu; Lin, Hung-Jen; Lin, Hung-Jen; 鄧正賢; Deng, Jeng-Shyan; 吳文慈; Wu, Wen-Tzu; 黃世勳; Huang, Shyh-Shyun; 黃冠中; Huang, Guan-Jhong; * |
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| [食品營養與保健生技學系] 期刊論文 |
2017-01 |
Sclareol ameliorate lipopolysaccharide-induced acute lung injury through inhibition of MAPK and induction of HO-1 signaling. International Immunopharmacology |
Hs, Yung-Hung; Hsieh, Yung-Hung; 鄧正賢; Deng, Jeng-Shyan; Pan, Hsin-Pao; Pan, Hsin-Pao; Li, Jung-Chun; Liao, Jung-Chun; Shyh-Shyun, H; Huang, Shyh-Shyun; Guan-Jhong, H; Huang, Guan-Jhong; * |
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| [食品營養與保健生技學系] 期刊論文 |
2017-01 |
Scutellaria baicalensis Ameliorates Acute Lung Injury by Suppressing Inflammation In Vitro and In Vivo. |
Ch, Jian-Jung; Chen, Jian-Jung; Chung-Chun, H; Huang, Chung-Chun; Ch, Heng-Yuan; Chang, Heng-Yuan; Li, Pei-Ying; Li, Pei-Ying; Lian, Yu-Chia; Liang, Yu-Chia; 鄧正賢; Deng, Jeng-Shyan; Shyh-Shyun, H; Huang, Shyh-Shyun; Guan-Jhong, H; Huang, Guan-Jhong; * |
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| [食品營養與保健生技學系] 會議論文 |
2009 |
Survey and Risk Assessment of Aflatoxins contamination in Concentrated Chinese Medicinal Preparations |
韓建國; Han, Chien-Kuo; 闕甫伈; Chueh, Fu-Shin; 鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 期刊論文 |
2013-03 |
The analgesic and anti-inflammatory bioactivities of eburicoic acid and dehydroeburicoic acid isolated from Antrodia camphorata on the inflammatory mediator expression in mice. |
鄧正賢; Deng, Jeng-Shyan; Shyh-Shyun, H; Huang, Shyh-Shyun; Li, Tsung-Hui; Lin, Tsung-Hui; 李明明; Lee, Min-Min; Ching-Chuan; Kuo, Ching-Chuan; Su, Ping-Jyun; Sung, Ping-Jyun; Hou, Wen-Chi; Hou, Wen-Chi; Guan-Jhong, H; Huang, Guan-Jhong; Yueh-Hsiung; Kuo, Yueh-Hsiung |
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| [食品營養與保健生技學系] 會議論文 |
2009 |
Yam (Dioscorea pseudojaponica Yamamoto) Ameliorates Cognition Deficit and Attenuates Oxidative Damage in Senescent Mice Induced by D-Galactose |
鄧正賢; Deng, Jeng-Shyan; 李明明; Lee, Min-Min; 闕甫伈; Chueh, Fu-Shin; 韓建國; Han, Chien-Kuo |
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| [食品營養與保健生技學系] 會議論文 |
2006-10 |
三葉五加甲醇萃取液抗氧化功效探討 |
許倍嘉; 趙哲毅; Chao, Che-Yi; 鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 會議論文 |
2011-03 |
以雙相萃取法分析技術建立山藥品系與指標活性成分關係 Isolation and analytical diosgenin characterisation for the application of simultaneous extraction and hydrolysis from Yam in Taiwan |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 會議論文 |
2011-03 |
以雙相萃取法分析技術建立山藥品系與指標活性成分關係 Isolation and analytical diosgenin characterisation for the application of simultaneous extraction and hydrolysis from Yam in Taiwan |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 會議論文 |
2011-03 |
佳葉龍茶抗氧化活性及對 LPS 誘發微小膠細胞的保護作用The antioxidant activity and protective effect against LPS -induced microglia toxicity of GABA tea |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 會議論文 |
2011-03 |
佳葉龍茶抗氧化活性及對 LPS 誘發微小膠細胞的保護作用The antioxidant activity and protective effect against LPS -induced microglia toxicity of GABA tea |
鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 會議論文 |
2011-12 |
加熱溫度及時間對虱目魚魚鱗明膠萃取之影響 |
韓建國; Han, Chien-Kuo; 鄧正賢; Deng, Jeng-Shyan; 韓建國; Han, Chien-Kuo |
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| [食品營養與保健生技學系] 會議論文 |
2011-12 |
加熱溫度及時間對虱目魚魚鱗明膠萃取之影響 |
韓建國; Han, Chien-Kuo; 鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 會議論文 |
2007-12 |
台灣土肉桂抑菌作用之研究 |
韓建國; Han, Chien-Kuo; 鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 會議論文 |
2007-12 |
台灣土肉桂抑菌作用之研究 |
韓建國; Han, Chien-Kuo; 鄧正賢; Deng, Jeng-Shyan; 許盟宗 |
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| [食品營養與保健生技學系] 會議論文 |
2012-11 |
成膜溫度與添加物對魚鱗明膠可食性膜物理性質之影響 |
鄧正賢; Deng, Jeng-Shyan; 韓建國; Han, Chien-Kuo |
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| [食品營養與保健生技學系] 會議論文 |
2009 |
添加山藥粉冬粉之研發及其理化性質之探討 |
韓建國; Han, Chien-Kuo; 范宗宸; Fan, Ming-Jen; 李明明; Lee, Min-Min; 闕甫伈; Chueh, Fu-Shin; 鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 專書 |
2009-09 |
現代中藥學 |
闕甫伈; Chueh, Fu-Shin; 鄧正賢; Deng, Jeng-Shyan; 李明明; Lee, Min-Min |
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| [食品營養與保健生技學系] 會議論文 |
2007-12 |
韭菜及寬葉韭抑菌作用之研究 |
韓建國; Han, Chien-Kuo; 鄧正賢; Deng, Jeng-Shyan |
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| [食品營養與保健生技學系] 會議論文 |
2007-12 |
韭菜及寬葉韭抑菌作用之研究 |
韓建國; Han, Chien-Kuo; 鄧正賢; Deng, Jeng-Shyan; 陸怡靜 |
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| [食品營養與保健生技學系] 會議論文 |
2012-11 |
魚鱗明膠保鮮劑在儲藏期間對小黃瓜品質之影響 |
鄧正賢; Deng, Jeng-Shyan; 韓建國; Han, Chien-Kuo |
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| [食品營養與保健生技學系] 會議論文 |
2012-11 |
魚鱗明膠保鮮劑對小黃瓜儲藏保鮮之影響 |
鄧正賢; Deng, Jeng-Shyan; 韓建國; Han, Chien-Kuo |
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| [食品營養與保健生技學系] 會議論文 |
2012-05 |
魚鱗明膠可食性膜之研發 |
鄧正賢; Deng, Jeng-Shyan; 韓建國; Han, Chien-Kuo |
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| [食品營養與保健生技學系] 會議論文 |
2012-05 |
魚鱗明膠可食性膜之研發 |
鄧正賢; Deng, Jeng-Shyan; 韓建國; Han, Chien-Kuo |
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| [食品營養與保健生技學系] 會議論文 |
2012-05 |
魚鱗明膠可食用保鮮劑之研發 |
鄧正賢; Deng, Jeng-Shyan; 韓建國; Han, Chien-Kuo |
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| [食品營養與保健生技學系] 會議論文 |
2012-05 |
魚鱗明膠可食用保鮮劑之研發 |
鄧正賢; Deng, Jeng-Shyan; 韓建國; Han, Chien-Kuo |
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