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    Items for Author "Hou, Wen-Chi" 

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    Showing 5 items.

    Collection Date Title Authors Bitstream
    [食品營養與保健生技學系] 期刊論文 2014-06 Vasorelaxing and antihypertensive activities of synthesized peptides derived from computer-aided simulation of pepsin hydrolysis of yam dioscorin 林音秀; Lin, Yin-Shiou; 呂岳霖; Lu, Yeh-Lin; 汪貴珍; Wang, Guei-Jane; Lia, Hong-Jen; Liang, Hong-Jen; Hou, Wen-Chi; Hou, Wen-Chi
    [食品營養與保健生技學系] 期刊論文 2013-05 Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.)and its reference compounds. Chuan-Sung, C; Chiu, Chuan-Sung; 鄧正賢; Deng, Jeng-Shyan; Ch, Heng-Yuan; Chang, Heng-Yuan; Che, Yi-Chuan; Chen, Yi-Chuan; 李明明; Lee, Min-Min; Hou, Wen-Chi; Hou, Wen-Chi; Le, Chao-Ying; Lee, Chao-Ying; Shyh-Shyun, H; Huang, Shyh-Shyun; Guan-Jhong, H; Huang, Guan-Jhong
    [食品營養與保健生技學系] 期刊論文 2013-03 The analgesic and anti-inflammatory bioactivities of eburicoic acid and dehydroeburicoic acid isolated from Antrodia camphorata on the inflammatory mediator expression in mice. 鄧正賢; Deng, Jeng-Shyan; Shyh-Shyun, H; Huang, Shyh-Shyun; Li, Tsung-Hui; Lin, Tsung-Hui; 李明明; Lee, Min-Min; Ching-Chuan; Kuo, Ching-Chuan; Su, Ping-Jyun; Sung, Ping-Jyun; Hou, Wen-Chi; Hou, Wen-Chi; Guan-Jhong, H; Huang, Guan-Jhong; Yueh-Hsiung; Kuo, Yueh-Hsiung
    [食品營養與保健生技學系] 期刊論文 2013 Antioxidant, Anti-nociceptive, and Anti-inflammatory Activities from Actinidia callosa var. callosa in vitro and in vivo. Liao, Jung-Ch; Liao, Jung-Chun; 鄧正賢; Deng, Jeng-Shyan; Le, Chao-Ying; Lee, Chao-Ying; 李明明; Lee, Min-Min; Hou, Wen-Chi; Hou, Wen-Chi; Shyh-Shyun, H; Huang, Shyh-Shyun; Guan-Jhong, H; Huang, Guan-Jhong; Li, Ying-Chih; Lin, Ying-Chih
    [食品營養與保健生技學系] 期刊論文 2012-09 Chemical compositions, Anti-inflammatory, Antiproliferative and Radical-scavenging Activities of the methanol extracts of Actinidia callosa var. ephippioides Liao, Jung-Chun; Deng, Jeng-Shyan; Chiu, Chuan-Sung; Huang, Shyh-Shyun; Hou, Wen-Chi; Lin, Wang-Ching; Huang, Guan-Jhong

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