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    Items for Author "Hsu, CK (Hsu, Cheng-Kuang)" 

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    Showing 6 items.

    Collection Date Title Authors Bitstream
    [生物科技學系] 期刊論文 2009-03 Rhein Induced Apoptosis through the Endoplasmic Reticulum Stress, Caspase- and Mitochondria-dependent Pathways in SCC-4 Human Tongue Squamous Cancer Cells Lai, WW (Lai, Wan-Wen); Yang, JS (Yang, Jai-Sing); Lai, KC (Lai, Kuang-Chi); Kuo, CL (Kuo, Chao-Lin); Hsu, CK (Hsu, Cheng-Kuang); Wang, CK (Wang, Chien-Kuo); Chang, CY (Chang, Ching-Yao); Lin, JJ (Lin, Jen-Jyh); Tang, NY (Tang, Nou-Ying); Chen, PY (Chen, Po-Yuan); Huang, WW (Huang, Wen-Wen); Chung, JG (Chung, Jing-Gung)
    [食品營養與保健生技學系] 期刊論文 2010-03 Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase Hwang, JY (Hwang, Jean-Yu); Shyu, YS (Shyu, Yung-Shin); Wang, YT (Wang, Yuh-Tai); Hsu, CK (Hsu, Cheng-Kuang)
    [食品營養與保健生技學系] 期刊論文 2009-07 Apoptotic Effects of Protocatechuic Acid in Human Breast, Lung, Liver, Cervix, and Prostate Cancer Cells: Potential Mechanisms of Action Yin, MC (Yin, Mei-Chin); Lin, CC (Lin, Chun-Che); Wu, HC (Wu, Hsi-Chin); Tsao, SM (Tsao, Shih-Ming); Hsu, CK (Hsu, Cheng-Kuang)
    [食品營養與保健生技學系] 期刊論文 2009-04 Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus Chang, CT (Chang, Chen-Tien); Hsu, CK (Hsu, Cheng-Kuang); Chou, ST (Chou, Su-Tze); Chen, YC (Chen, Ya-Chen); Huang, FS (Huang, Feng-Sheng); Chung, YC (Chung, Yun-Chin)
    [食品營養與保健生技學系] 期刊論文 2008-05 Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water Hsu, CK (Hsu, Cheng-Kuang); Chiang, BH (Chiang, Been-Huang); Chen, YS (Chen, Yih-Shyuan); Yang, JH (Yang, Joan-Hwa); Liu, CL (Liu, Chia-Ling)
    [食品營養與保健生技學系] 期刊論文 2008 Improving the rheological and thermal properties of wheat dough by the addition of gamma-polyglutamic acid Shyu, YS (Shyu, Yung-Shin); Hwang, JY (Hwang, Jean-Yu); Hsu, CK (Hsu, Cheng-Kuang)

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