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    "Hsu, Cheng-Kuang"的相关文件  

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    显示 15 项.

    类别 日期 题名 作者 档案
    [生物科技學系] 專書 2007-08 生命科學概論 張清堯; Chang, Ching-Yao; 胡若梅; Hu, Rouh-Mei; 蒙美津; Mong, Mei-Chin; 姚雅莉; Yao, Ya-Li; 范宗宸; Fan, Ming-Jen; 王建國; Wang, Chien-Kuo; 許成光; Hsu, Cheng-Kuang; 楊雅甄; Yang, Ya-Chen
    [生物科技學系] 會議論文 2007-12 葡萄細胞萃取液對酪胺酸酵素的抑制活性 王建國; Wang, Chien-Kuo; 蒙美津; Mong, Mei-Chin; 許成光; Hsu, Cheng-Kuang
    [生物科技學系] 期刊論文 2011 Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells 許成光; Hsu, Cheng-Kuang; 葉貞吟; Yeh, Jan-Ying
    [生物科技學系] 期刊論文 2010-04 Solanum lyratum extract inhibits Helicobacter pylori-mediated apoptosis in human gastric epithelial cells 許成光; Hsu, Cheng-Kuang; 王建國; Wang, Chien-Kuo; 張清堯; Chang, Ching-Yao
    [生物科技學系] 期刊論文 2010 Solanum lyratum Extract Inhibits Helicobacter pylori-mediated Apoptosis in Human Gastric Epithelial Cells. ; Hsu, Yuan-Man; Lai, Chih-Ho; Su, Chiu-Hsiang; Kuo, Wei-Wen; Kuo, Chao-Lin; Hsu, Cheng-Kuang; 王建國; Wang, Chien-Kuo; 張清堯; Chang, Ching-Yao; 鍾景光; Chung, Jing-Gung
    [生物科技學系] 期刊論文 2009 Rhein induced apoptosis through the endoplasmic reticulum stress, caspase- and mitochondria-dependent pathways in SCC-4 human tongue squamous cancer cells 許成光; Hsu, Cheng-Kuang; 王建國; Wang, Chien-Kuo
    [食品營養與保健生技學系] 會議論文 2009-11 葡萄釀酒殘餘物之萃取物的總酚及類黃酮含量及抗氧化活性分析 蒙美津; Mong, Mei-Chin; 許成光; Hsu, Cheng-Kuang
    [食品營養與保健生技學系] 會議論文 2009-11 葡萄釀酒殘餘物之萃取物的總酚及類黃酮含量及抗氧化活性分析 蒙美津; Mong, Mei-Chin; 許成光; Hsu, Cheng-Kuang
    [食品營養與保健生技學系] 會議論文 2008-11 Anti-inflammatory and phagocytic activities of the ethanol extract from grapevine cell suspension culture in murine macropahge cells. 蒙美津; Mong, Mei-Chin; 許成光; Hsu, Cheng-Kuang; 王建國; Wang, Chien-Kuo
    [食品營養與保健生技學系] 會議論文 2008-11 Anti-inflammatory and phagocytic activities of the ethanol extract from grapevine cell suspension culture in murine macropahge cells. 蒙美津; Mong, Mei-Chin; 許成光; Hsu, Cheng-Kuang; 王建國; Wang, Chien-Kuo
    [食品營養與保健生技學系] 會議論文 2007-12 葡萄細胞萃取液對酪胺酸酵素的抑制活性 王建國; Wang, Chien-Kuo; 蒙美津; Mong, Mei-Chin; 許成光; Hsu, Cheng-Kuang
    [食品營養與保健生技學系] 期刊論文 2009-01 Grape wine lees improves the rheological and adds antioxidant properties to ice cream Hwang, JY; Hwang, Jean-Yu; Shyu, YS; Shyu, Yung-Shin; Hsu, CK; Hsu, Cheng-Kuang
    [食品營養與保健生技學系] 期刊論文 2009 Grape wine lees improves the rheological and adds antioxidant properties to ice cream Hwang, Jean-Yu; Shyu, Yung-Shin; Hsu, Cheng-Kuang
    [食品營養與保健生技學系] 期刊論文 2008-05 Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata) Chung, YC; Chung, Yun-Chin; Chiang, BH; Chiang, Been-Huang; Wei, JH; Wei, Ji-Hung; Wang, CK; Wang, Chien-Kuo; Chen, PC; Chen, Pei-Chun; Hsu, CK; Hsu, Cheng-Kuang
    [食品營養與保健生技學系] 期刊論文 2008 Improving the rheological and thermal properties of wheat dough by the addition of γ-polyglutamic acid Shyu, Yung-Shin; Hwang, Jean-Yu; Hsu, Cheng-Kuang

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