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Items for Author "Huang, Shyh?Shyun"
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[食品營養與保健生技學系] 期刊論文
2016-11
Antioxidants, anti?inflammatory, and antidiabetic effects of the aqueousextracts from Glycine species and its bioactive compounds.
Shyh?Shyun, H
;
Huang, Shyh?Shyun
;
Su, Shan?Yu
;
Su, Shan?Yu
;
Chan, Jui?Shu
;
Chang, Jui?Shu
;
Lin, Hung?Jen
;
Lin, Hung?Jen
;
Wu, Wen?Tzu
;
Wu, Wen?Tzu
;
鄧正賢
;
Deng, Jeng-Shyan
;
Guan?Jhong, H
;
Huang, Guan?Jhong
;
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