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    Items for Author "Hung-Sheng Hsieh" 

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    Showing 9 items.

    Collection Date Title Authors Bitstream
    [食品營養與保健生技學系] 期刊論文 2010-10 Effect of red yeast rice on toxicity of oxidized cholesterol and oxidized fish oil in rats Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang
    [食品營養與保健生技學系] 期刊論文 2010-06 Dietary Cholestin (Red Yeast Extract) Reduces Toxicity of Oxidized Cholesterol in Rats YEN-HUNG YEH; YA-TING LEE; HUNG-SHENG HSIEH; DENG-FWU HWANG
    [食品營養與保健生技學系] 期刊論文 2009 Dietary taurine reduces oxidized fish oil and vitamin A induced toxicity in male Wistar rats 葉彥宏; Yen-Hung Yeh; 李雅婷Ya-Ting Lee; 謝宏昇; Hung-Sheng Hsieh; 黃登福; Deng-Fwu Hwang
    [食品營養與保健生技學系] 期刊論文 2009 Effect of taurine on toxicity of aluminum in rats. Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang
    [食品營養與保健生技學系] 期刊論文 2008 Effect of taurine on toxicity of vitamin A in rats Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang
    [食品營養與保健生技學系] 期刊論文 2008 Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang
    [食品營養與保健生技學系] 期刊論文 2008 Effect of taurine on toxicity of vitamin A in rats Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang
    [食品營養與保健生技學系] 期刊論文 2007 Using the PCR-RFLP method to identify the species of different processed products of billfish meats Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang
    [食品營養與保健生技學系] 期刊論文 2005 Rapid PCR-RFLP method for identification of five billfish species Hung-Sheng Hsieh; Tuu-Jyi Chai; Deng-Fwu Hwang

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