ASIA unversity:Items for Author

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Collection	Date	Title	Authors
[食品營養與保健生技學系] 期刊論文	2009-01	Grape wine lees improves the rheological and adds antioxidant properties to ice cream	Hwang, JY; Hwang, Jean-Yu; Shyu, YS; Shyu, Yung-Shin; Hsu, CK; Hsu, Cheng-Kuang
[食品營養與保健生技學系] 期刊論文	2009	Grape wine lees improves the rheological and adds antioxidant properties to ice cream	Hwang, Jean-Yu; Shyu, Yung-Shin; Hsu, Cheng-Kuang
[食品營養與保健生技學系] 期刊論文	2008	Improving the rheological and thermal properties of wheat dough by the addition of γ-polyglutamic acid	Shyu, Yung-Shin; Hwang, Jean-Yu; Hsu, Cheng-Kuang