ASIA unversity:Items for Author

Year

Loading year class tree, please wait....

Collection	Date	Title	Authors
[食品營養與保健生技學系] 期刊論文	2013-05	Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.)and its reference compounds.	Chuan-Sung, C; Chiu, Chuan-Sung; 鄧正賢; Deng, Jeng-Shyan; Ch, Heng-Yuan; Chang, Heng-Yuan; Che, Yi-Chuan; Chen, Yi-Chuan; 李明明; Lee, Min-Min; Hou, Wen-Chi; Hou, Wen-Chi; Le, Chao-Ying; Lee, Chao-Ying; Shyh-Shyun, H; Huang, Shyh-Shyun; Guan-Jhong, H; Huang, Guan-Jhong
[食品營養與保健生技學系] 期刊論文	2013-01	Chemical characterization and in vivo anti-inflammatory activities of Actinidia callosa var. ephippioides via suppression of proinflammatory cytokines.	Liu, Chia-Yu; Liu, Chia-Yu; Li, Ying-Chih; Lin, Ying-Chih; 鄧正賢; Deng, Jeng-Shyan; Lee, Chao-Yin; Lee, Chao-Ying; Li, Ying-Chih; Lin, Ying-Chih; Huang, Guan-J; Huang, Guan-Jhong
[食品營養與保健生技學系] 期刊論文	2013	Antioxidant, Anti-nociceptive, and Anti-inflammatory Activities from Actinidia callosa var. callosa in vitro and in vivo.	Liao, Jung-Ch; Liao, Jung-Chun; 鄧正賢; Deng, Jeng-Shyan; Le, Chao-Ying; Lee, Chao-Ying; 李明明; Lee, Min-Min; Hou, Wen-Chi; Hou, Wen-Chi; Shyh-Shyun, H; Huang, Shyh-Shyun; Guan-Jhong, H; Huang, Guan-Jhong; Li, Ying-Chih; Lin, Ying-Chih