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    Items for Author "Mau, Jeng-Leun" 

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    Showing 12 items.

    Collection Date Title Authors Bitstream
    [Asian Journal of Arts and Sciences ] v.2 n.1 2011-06 Composition and Antioxidant Properties of Essential Oils from Curcuma Rhizome Tsai, Snu-Yao; Huang, Shih-Jeng; Chyau, Charng-Cherng; Tsai, Ching-Hsuan; Weng, Chu-Chun; Mau, Jeng-Leun
    [生物科技學系] 期刊論文 Antrodin C Inhibits Epithelial-to-Mesenchymal Transition and Metastasis of Breast Cancer Cells via Suppression of Smad2/3 and β-Catenin Signaling Pathways K.J.Senthi; Kumar, K.J.Senthil; 闕斌如; Chueh, Pin Ju; Ma, Jeng-Leun; Mau, Jeng-Leun; Sheng-Yang, W; Wang, Sheng-Yang; Va, M.Gokila; Vani, M.Gokila
    [生物科技學系] 期刊論文 2015-02 Antrodin C Inhibits Epithelial-to-Mesenchymal Transition and Metastasis of Breast Cancer Cells via Suppression of Smad2/3 and β-Catenin Signaling Pathways K.J.Senthi; Kumar, K.J.Senthil; 闕斌如; Chueh, Pin Ju; Ma, Jeng-Leun; Mau, Jeng-Leun; Sheng-Yang, W; Wang, Sheng-Yang; *; Va, M.Gokila; Vani, M.Gokila
    [食品營養與保健生技學系] 期刊論文 2011-06 Composition and Antioxidant Properties of Essential Oils from Curcuma rhizome Tsai, Sun-yao; Huang, Shih-jeng; Chyau, Charng-cherng; Tsai, Ching-hsuan; Weng, Chu-chun; Mau, Jeng-leun
    [食品營養與保健生技學系] 期刊論文 2010-08 Quality of silver ear steamed bun 蔡淑瑤; Tsai, Shu-Yao; 李之恩; Lee, Chi-En; 曾裕琇; Tseng, Yu-Hsiu; 毛正倫; Mau, Jeng-Leun
    [食品營養與保健生技學系] 期刊論文 2009-06 Antioxidant properties of Coprinus comatus 蔡淑瑤; Tsai, Shu-Yao; 蔡惠利; Tsai, Hui-Li; 毛正倫; Mau, Jeng-Leun
    [食品營養與保健生技學系] 期刊論文 2008-04 Nonvolatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis. 蔡淑瑤; Tsai, Shu-Yao; 蔡惠利; Tsai, Hui-Li; 毛正倫; Mau, Jeng-Leun
    [食品營養與保健生技學系] 期刊論文 2008 Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage 蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun
    [食品營養與保健生技學系] 期刊論文 2008 Antioxidant properties of ethanolic extracts from culinary-medicinal button mushroom Agaricus bisporus (J. Lange) imbach (agaricomycetideae) harvested at different stages of maturity 蔡淑瑤; Tsai, Shu-Yao; 吳彩平; Wu, Tsai-Ping; 黃仕政; Huang, Shih-Jeng; 毛正倫; Mau, Jeng-Leun
    [食品營養與保健生技學系] 期刊論文 2007-08 Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity 蔡淑瑤; Tsai, Shu-Yao; 吳彩平; Wu, Tsai-Ping; 黃仕政; Huang, Shih-Jeng; 毛正倫; Mau, Jeng-Leun
    [食品營養與保健生技學系] 期刊論文 2007-08 Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity 蔡淑瑤; Tsai, Shu-Yao; 吳彩平; Wu, Tsai-Ping; 黃仕政; Huang, Shih-Jeng; 毛正倫; Mau, Jeng-Leun
    [食品營養與保健生技學系] 期刊論文 2007 Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis 蔡淑瑤; Tsai, Shu-Yao; 蔡惠利; Tsai, Hui-Li; 毛正倫; Mau, Jeng-Leun

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