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    Items for Author "Mei-Chin Yin" 

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    Showing 11 items.

    Collection Date Title Authors Bitstream
    [食品營養與保健生技學系] 期刊論文 Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing Yu-Ru Huang; Mei-Chin Yin; You-Liang Hsieh; Yen-Hung Yeh; Ya-Chen Yang; Yun-Lung Chung; Cheng-Hong Euan Hsieh
    [食品營養與保健生技學系] 期刊論文 Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing Yu-Ru Huang; Mei-Chin Yin; You-Liang Hsieh; Yen-Hung Yeh; Ya-Chen Yang; Yun-Lung Chung; Cheng-Hong Euan Hsieh
    [食品營養與保健生技學系] 期刊論文 2013-02 Riboflavin at high doses enhances lung cancer cell proliferation, invasion and migration Hui-ting Yang; Pei-chun Chao; Mei-chin Yin
    [食品營養與保健生技學系] 期刊論文 2012-07 Flavonoids protect pancreatic beta-cells from cytokines mediated apoptosis through the activation of PI3-kinase pathway. Chia-Yu Lin; Chih-Chin Ni; Mei-Chin Yin; Chong-Kuei Lii
    [食品營養與保健生技學系] 期刊論文 2011-09 Vitamins B status and anti-oxidative defense in patients with chronic hepatitis B or hepatitis C virus infection Chun-che Lin; Wen-hu Liu; Zhi-hong Wang; Mei-chin Yin
    [食品營養與保健生技學系] 期刊論文 2011-06 s-Allyl Cysteine, s-Ethyl Cysteine and s-Propyl Cysteine Alleviate beta-Amyloid, Glycative and Oxidative Injury in Brain of Mice Treated by D-galactose SHIH-JEI TSAI; C. PERRY CHIU; HUI-TING YANG; MEI-CHIN YIN
    [食品營養與保健生技學系] 期刊論文 2011-03 Protective effects of aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice Cheng-chin Hsu; Yu-ru Guo; Zhi-hong Wang; Mei-chin Yin
    [食品營養與保健生技學系] 期刊論文 2010-11 Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1? and MCP-1 levels in type 2 diabetic patients Pei-chun Chao; Chien-ning Huang; Cheng-chin Hsu; Mei-chin Yin; Yu-ru Guo
    [食品營養與保健生技學系] 期刊論文 2010-09 Effects of protocatechuic acid on trans fat induced heaptic steatosis in mice Wen-Hu Liu; Chun-Che Lin; Zhi-Hong Wang; Mei-Chin Mong; Mei-Chin Yin
    [食品營養與保健生技學系] 期刊論文 2009-03 Anti-bacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice Che-Yi Chao; Mei-Chin Yin
    [食品營養與保健生技學系] 期刊論文 2008-09 Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef Mei-chin Yin; Che-yi Chao; 趙哲毅

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