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Items for Author "Mei-Chin Yin"
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Showing 11 items.
Collection
Date
Title
Authors
Bitstream
[食品營養與保健生技學系] 期刊論文
Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing
Yu-Ru Huang
;
Mei-Chin Yin
;
You-Liang Hsieh
;
Yen-Hung Yeh
;
Ya-Chen Yang
;
Yun-Lung Chung
;
Cheng-Hong Euan Hsieh
[食品營養與保健生技學系] 期刊論文
Authentication of consumer fraud in Taiwanese fish products by molecular trace evidence and forensically informative nucleotide sequencing
Yu-Ru Huang
;
Mei-Chin Yin
;
You-Liang Hsieh
;
Yen-Hung Yeh
;
Ya-Chen Yang
;
Yun-Lung Chung
;
Cheng-Hong Euan Hsieh
[食品營養與保健生技學系] 期刊論文
2013-02
Riboflavin at high doses enhances lung cancer cell proliferation, invasion and migration
Hui-ting Yang
;
Pei-chun Chao
;
Mei-chin Yin
[食品營養與保健生技學系] 期刊論文
2012-07
Flavonoids protect pancreatic beta-cells from cytokines mediated apoptosis through the activation of PI3-kinase pathway.
Chia-Yu Lin
;
Chih-Chin Ni
;
Mei-Chin Yin
;
Chong-Kuei Lii
[食品營養與保健生技學系] 期刊論文
2011-09
Vitamins B status and anti-oxidative defense in patients with chronic hepatitis B or hepatitis C virus infection
Chun-che Lin
;
Wen-hu Liu
;
Zhi-hong Wang
;
Mei-chin Yin
[食品營養與保健生技學系] 期刊論文
2011-06
s-Allyl Cysteine, s-Ethyl Cysteine and s-Propyl Cysteine Alleviate beta-Amyloid, Glycative and Oxidative Injury in Brain of Mice Treated by D-galactose
SHIH-JEI TSAI
;
C. PERRY CHIU
;
HUI-TING YANG
;
MEI-CHIN YIN
[食品營養與保健生技學系] 期刊論文
2011-03
Protective effects of aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice
Cheng-chin Hsu
;
Yu-ru Guo
;
Zhi-hong Wang
;
Mei-chin Yin
[食品營養與保健生技學系] 期刊論文
2010-11
Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1? and MCP-1 levels in type 2 diabetic patients
Pei-chun Chao
;
Chien-ning Huang
;
Cheng-chin Hsu
;
Mei-chin Yin
;
Yu-ru Guo
[食品營養與保健生技學系] 期刊論文
2010-09
Effects of protocatechuic acid on trans fat induced heaptic steatosis in mice
Wen-Hu Liu
;
Chun-Che Lin
;
Zhi-Hong Wang
;
Mei-Chin Mong
;
Mei-Chin Yin
[食品營養與保健生技學系] 期刊論文
2009-03
Anti-bacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice
Che-Yi Chao
;
Mei-Chin Yin
[食品營養與保健生技學系] 期刊論文
2008-09
Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef
Mei-chin Yin
;
Che-yi Chao
;
趙哲毅
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