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    Items for Author "Mong, Mei-Shin" 

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    Showing 16 items.

    Collection Date Title Authors Bitstream
    [健康產業管理學系] 專書 2013-09 健康與生活──開創樂活幸福人生 張李淑女; Lee, Shu-Nu Chang; 張育嘉; Chang, Yu-Chia; 鄭秀敏; Cheng, Shiu-Min; 林慧美; Lin, Hui-Mei; 蒙美津; Mong, Mei-Shin; 陳怡如; Chen, I-Ju
    [食品營養與保健生技學系] 期刊論文 2019-06 Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells 楊雅甄; Yang, Ya-Chen; 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 王智弘; Wang, Zhi-Hong
    [食品營養與保健生技學系] 期刊論文 2018-05 Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose. 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-04 Aqueous and ethanol extracts of daylily flower ;Hemerocallis fulva L.; protect HUVEcells against high glucose 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-03 Aqueous and Ethanol Extracts of Daylily Flower ;Hemerocallis fulva L.; Protect HUVE Cells Against High Glucose 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷梅津; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-01 Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory and oxidative stress 王智弘; Wang, Zhi-Hong; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen
    [食品營養與保健生技學系] 期刊論文 2018-01 Erinacine A-enriched Hericium erinaceus mycelium produces antidepressant-like effects through modulating BDNF/PI3K/Akt/GSK-3Beta signaling in mice CH, Chiu; CH, Chiu; CC, Chyau; CC, Chyau; CC, Chen; CC, Chen; LY, Lee; LY, Lee; WP, Chen; WP, Chen; JL, Liu; JL, Liu; WH, Lin; WH, Lin; 蒙美津; Mong, Mei-Shin; *
    [食品營養與保健生技學系] 期刊論文 2018-01 Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory adn oxidative stress 王智弘; Wang, Zhi-Hong; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen
    [食品營養與保健生技學系] 期刊論文 2018-01 Asiatic acid adn maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory adn oxidative stress 王智弘; Wang, Zhi-Hong; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen
    [食品營養與保健生技學系] 期刊論文 2017-11 Aqueous extract of Gynura bicolor attenuated hepatic steatosis, glycative, oxidative and inflammatory injury induced by chronic ethanol consumption in mice Yin, Mei-chin; Yin, Mei-chin; 王智弘; Wang, Zhi-Hong; Liu, Wen-hu; Liu, Wen-hu; 蒙美津; Mong, Mei-Shin
    [食品營養與保健生技學系] 期刊論文 2016-08 Advanced glycation end-products enhance lung cancer cell invasion and migration 夏德椿; Hsia, Te-chun; 殷梅津*; 蒙美津; Mong, Mei-Shin
    [食品營養與保健生技學系] 期刊論文 Anti-apoptotic and anti-glycative effects of asiatic acid in brain of d-galactose treated mice Cha, Pei-chun; Chao, Pei-chun; 殷梅津; 蒙美津; Mong, Mei-Shin
    [食品營養與保健生技學系] 期刊論文 2015-02 Anti-apoptotic and anti-glycative effects of asiatic acid in the brain of D-galactose treated mice Cha, Pei-chun; Chao, Pei-chun; 蒙美津, 殷梅津; Mong, Mei-Shin
    [食品營養與保健生技學系] 期刊論文 2015-01 Anti-apoptotic and anti-glycative effects of asiatic acid in brain of d-galactose treated mice Cha, Pei-chun; Chao, Pei-chun; 殷梅津*; 蒙美津; Mong, Mei-Shin
    [食品營養與保健生技學系] 期刊論文 2014-04 Three pentacyclic triterpenes protect H9c2 cardiomyoblast cells against high-glucose-induced injury Chan, CY; Chan, CY; 蒙美津; Mong, Mei-Shin; Liu, WH; Liu, WH; Huang, CY; Huang, CY; 殷梅津; YIN, MEI-CHIN
    [食品營養與保健生技學系] 期刊論文 2013-10 Dietary trans fats enhance doxorubicin-induced cardiotoxicity in mice 蒙美津; Mong, Mei-Shin; Hsia, Te-Chun; Hsia, Te-Chun; 殷梅津; YIN, MEI-CHIN

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