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    Items for Author "Shu-Yao Tsai" 

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    Showing 11 items.

    Collection Date Title Authors Bitstream
    [國際企業學系] 期刊論文 2014-05 Storage lifetime management and thermal hazard assessment of thermally reactive material Shih-Wen Liao; Chu-Chin Hsieh; Kuo-Yi Li; Shu-Yao Tsai; Jo-Ming Tseng, Jin-Shuh Li; Chun-Ping Lin
    [食品營養與保健生技學系] 期刊論文 2017-09 Prediction of the growth and storage conditions of Lactobacillus plantarum and Lactobacillus casei by isothermal kinetic simulation 蔡淑瑤; Shu-Yao Tsai; 林駿憑; LIN,CHUN-PING
    [食品營養與保健生技學系] 期刊論文 2017-07 A kinetics study of coffee bean roasting and storage conditions 蔡淑瑤; Shu-Yao Tsai; 林駿憑; LIN,CHUN-PING
    [食品營養與保健生技學系] 期刊論文 2017-04 Comparison of the effect of Pleurotus citrinopileatus extract and vitamin E on the stabilization properties of camellia oil 蔡淑瑤; Shu-Yao Tsai; 林駿憑; LIN,CHUN-PING
    [食品營養與保健生技學系] 期刊論文 2016-03 A kinetics study of coffee bean roasting and storage conditions Shu-Yao Tsai; Bing-Fang Hwang; Shen-Pao Wang; 林駿憑(Chun-Ping Lin)
    [食品營養與保健生技學系] 期刊論文 2014-06 Enhancement of Antioxidant Properties and Increase of Content of Vitamin D2 and Non-volatile Components in Fresh Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by γ–irradiation 蔡淑瑤; Shu-Yao Tsai; Jeng-Leun Mau; Shih-Jeng Huang
    [食品營養與保健生技學系] 期刊論文 2014-03 Storage lifetime management and thermal hazard assessment of thermally reactive material 林駿憑; LIN, CHUN-PING; Shih-Wen Liao; Chu-Chin Hsieh; Kuo-Yi Li; Shu-Yao Tsai; Jo-Ming Tseng; Jin-Shuh Li
    [食品營養與保健生技學系] 期刊論文 2010-06 Taste quality and antioxidant properties of Phellinus linteus and Sparassis crispa mycelia Chih-Hung Liang; Shu-Yao Tsai; Shih-Jeng Huang; Zeng-Chin Liang; Jeng-Leun Mau
    [食品營養與保健生技學系] 期刊論文 2008-04 Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis Shu-Yao Tsai; Hui-Li Tsai; Jeng-Leun Mau
    [食品營養與保健生技學系] 期刊論文 2007 The essential oil of Glossogyne tenuifolia Charng-Cherng Chyau; Shu-Yao Tsai; Joan-Hwa Yang; Chu-Chun Weng; Ching-Mei Han; Chun-Chien Shih; Jeng-Leun Mau
    [食品營養與保健生技學系] 期刊論文 2006 香茹草之一般組成及其熱水萃取物之抗致突變性 黃仕政; Shih-Jeng Huang; 蔡淑瑤; Shu-Yao Tsai; 楊瓊花; Joan-Hwa Yan; 韓青梅; Ching-Mei Han; 施純堅; Chun-Chien Shih; 毛正倫; Jeng-Leun Mau

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