English
|
正體中文
|
简体中文
|
Items with full text/Total items : 91709/106932 (86%)
Visitors : 18231664 Online Users : 493
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by
NTU Library IR team.
Scope
All of ASIAIR
亞洲學術期刊
人文社會學院
其他教學單位
創意設計學院
校級出版品
管理學院
行政單位
護理學院
資訊學院
醫學暨健康學院
Tips:
please add "double quotation mark" for query phrases to get precise results
please goto advance search for comprehansive author search
Adv. Search
Home
‧
Login
‧
Upload
‧
Help
‧
About
‧
Administer
ASIA unversity
>
Items for Author
Loading...
Category
Loading community tree, please wait....
Year
Loading year class tree, please wait....
Items for Author "Shyu, YS"
Return to Browse by Author
Showing 1 items.
Collection
Date
Title
Authors
Bitstream
[食品營養與保健生技學系] 期刊論文
2009-01
Grape wine lees improves the rheological and adds antioxidant properties to ice cream
Hwang, JY
;
Hwang, Jean-Yu
;
Shyu, YS
;
Shyu, Yung-Shin
;
Hsu, CK
;
Hsu, Cheng-Kuang
DSpace Software
Copyright © 2002-2004
MIT
&
Hewlett-Packard
/
Enhanced by
NTU Library IR team
Copyright ©
-
Feedback