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    Items for Author "Wang, Zhi-Hong" 

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    Showing 13 items.

    Collection Date Title Authors Bitstream
    [食品營養與保健生技學系] 期刊論文 2019-11 Oridonin, a natural diterpenoid, protected NGF-differentiated PC12 cells against MPP+- and kainic acid-induced injury Lin, Kuan-Ho; Lin, Kuan-Ho; Li, Chien-Yu; Li, Chien-Yu; Hsu, Yuan-Man; Hsu, Yuan-Man; Ts, Chang-Hai; Tsai, Chang-Hai; Tsai, Fuu-Jen; Tsai, Fuu-Jen; Ta, Chih-Hsin; Tang, Chih-Hsin; Yan, Jai-Sing; Yang, Jai-Sing; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin
    [食品營養與保健生技學系] 期刊論文 2019-11 Oridonin, A natural diterpenoid, protected NGF-differentiated PC12 cells against MPP+- and kainic acid-induced injury. Lin, Kuan-Ho; Lin, Kuan-Ho; Li, Chien-Yu; Li, Chien-Yu; Hsu, Yuan-Man; Hsu, Yuan-Man; Ts, Chang-Hai; Tsai, Chang-Hai; Tsai, Fuu-Jen; Tsai, Fuu-Jen; Ta, Chih-Hsin; Tang, Chih-Hsin; Yan, Jai-Sing; Yang, Jai-Sing; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin
    [食品營養與保健生技學系] 期刊論文 2019-06 Gynura bicolor aqueous extract attenuated H2O2 induced injury in PC12 cells 楊雅甄; Yang, Ya-Chen; 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 王智弘; Wang, Zhi-Hong
    [食品營養與保健生技學系] 期刊論文 2019-04 Effects of Chrysin on intestinal inflammation and gut microbiota in lipopolysaccharides-induced mice 吳文慈; Wu, Wen-Tzu; 王智弘; Wang, Zhi-Hong
    [食品營養與保健生技學系] 期刊論文 2018-06 Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-05 Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose. 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-04 Aqueous and ethanol extracts of daylily flower ;Hemerocallis fulva L.; protect HUVEcells against high glucose 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷湄晶; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-03 Aqueous and Ethanol Extracts of Daylily Flower ;Hemerocallis fulva L.; Protect HUVE Cells Against High Glucose 吳文慈; Wu, Wen-Tzu; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen; 王智弘; Wang, Zhi-Hong; 殷梅津; Yin, Mei-chin; *
    [食品營養與保健生技學系] 期刊論文 2018-01 Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory adn oxidative stress 王智弘; Wang, Zhi-Hong; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen
    [食品營養與保健生技學系] 期刊論文 2018-01 Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory and oxidative stress 王智弘; Wang, Zhi-Hong; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen
    [食品營養與保健生技學系] 期刊論文 2018-01 Asiatic acid adn maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory adn oxidative stress 王智弘; Wang, Zhi-Hong; 蒙美津; Mong, Mei-Shin; 楊雅甄; Yang, Ya-Chen
    [食品營養與保健生技學系] 期刊論文 2017-11 Aqueous extract of Gynura bicolor attenuated hepatic steatosis, glycative, oxidative and inflammatory injury induced by chronic ethanol consumption in mice Yin, Mei-chin; Yin, Mei-chin; 王智弘; Wang, Zhi-Hong; Liu, Wen-hu; Liu, Wen-hu; 蒙美津; Mong, Mei-Shin
    [食品營養與保健生技學系] 期刊論文 2010-09 Effects of Protocatechuic Acid on Trans Fat Induced Hepatic Steatosis in Mice ; LIU, WEN-HU; LIN, CHUN-CHE; WANG, ZHI-HONG; 蒙美津; Mong, Mei-Chin; 殷梅津; YIN, MEI-CHIN*

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