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Items for Author "Wu, TP (Wu, Tsai-Ping)"
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Showing 2 items.
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Date
Title
Authors
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[食品營養與保健生技學系] 期刊論文
2009-03
Flavour components and antioxidant properties of several cultivated mushrooms
Tsai, SY (Tsai, Shu-Yao)
;
Huang, SJ (Huang, Shih-Jeng)
;
Lo, SH (Lo, Sheng-Hua)
;
Wu, TP (Wu, Tsai-Ping)
;
Lian, PY (Lian, Pei-Ying)
;
Mau, JL (Mau, Jeng-Leun)
[食品營養與保健生技學系] 期刊論文
2009
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products
Liang, CH (Liang, Chih-Hung)
;
Huang, SJ (Huang, Shih-Jeng)
;
Tsai, SY (Tsai, Shu-Yao)
;
Lee, YL (Lee, Yu-Ling)
;
Kuo, HC (Kuo, Hui-Ching)
;
Wu, TP (Wu, Tsai-Ping)
;
Jian, SY (Jian, Shao-Yu)
;
Huang, WL (Huang, Wan-Lih)
;
Mau, JL (Mau, Jeng-Leun)
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